Say ‘Yes, to the Chef!’ The only difference I would make with this recipe is to try to find a more nutritious flour mix. I never use all-purpose flour in my recipes. Possibly even a gluten-free mix might out.
I promised a brownie recipe and I am here to deliver! This recipe (originally found here) is relatively simple and is made mostly with regularly stocked pantry ingredients. I added a melted chocolate topping to the brownies because that is how my mom has made them since I was a child and her brownies are loved by everyone who is lucky enough to try them. They were yummy and gooey and certainly curbed my chocolate cravings. My only complaint is that they were pretty crumbly and definitely needed something to get them to stick together. I have added an egg replacer to the recipe below. You could easily use different types of sugar and flour to make this sinful recipe a bit healthier.
- 2 cups of all-purpose flour
- 2 cups of sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
View original post 148 more words